Infuse: 1 tsp/250ml 3-5 mins at 100°C
Ingredients: Hibiscus, rose, rosehip, calendula, echinacea.
Handcrafted, organic loose leaf tea. Net wt 100g
Hibiscus (Hibiscus sabdariffa)
With its high vitamin C and iron content, Hibiscus has been found to improve hair and skin cell repair, reduce fluid retention, support healthy circulation and promote gut health. The vibrant deep red of Radiance primarily comes from the cyanidin found in hibiscus flowers. This antioxidant and anti-inflammatory-rich constituent has been found to promote cardiovascular health.
With its beautiful floral fragrance, rose is antioxidant rich. These antioxidants help to reduce free radical damage. In Traditional Chinese Medicine (TCM) rose is used to regulate Qi, or life energy.
Rosehip (Rosa canina)
Rosehip has a delicate, floral flavour with a slightly sweet and distinct tart aftertaste. Rosehips contain polyphenols, carotenoids and vitamin C and E, all of which have antioxidant properties to promote healthy skin.
Calendula (Calendula officinalis)
Calendula has traditionally been used to treat skin conditions such as acne, eczema and psoriasis. Calendula has been found to contain antibacterial and antifungal properties that help to balance the skin's microbiome. In clinical practice, calendula has shown to be effective in reducing skin inflammation and improving wound healing.
Echinacea (Echinacea purpurea)
Echinacea has constituents that are both antimicrobial and anti-inflammatory. Antimicrobials help to reduce the growth and spread of acne. Echinacea has also been traditionally used to promote lymphatic health.
Formulated by a naturopath.
Made and packaged in South Australia from local and imported certified organic ingredients.